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Tangle prepared in soy sauce: Japan CPI trend

Year on year+1.0%Aug 2026
Month on month+0.5%
Rank among items373 / 594
Peak since 2021+15.3%Jun 2025
Weight (per 10,000)4

Year-on-year change vs all items and group

Tangle prepared in soy sauce-1%+7%+15%1/20211/20221/20231/20241/20251/20268/2026
Tangle prepared in soy sauceAll itemsFood

Index (2020 = 100)

Tangle prepared in soy sauce139.798.1138.52020-012023-052026-08

Average yearly change

Last 24 months

MonthIndexMoMYoY
Aug 2026104.1+0.5%+1.0%
Jul 2026103.6+0.0%+1.0%
Jun 2026103.6-1.1%+1.1%
May 2026104.8+0.9%+4.7%
Apr 2026103.8-0.4%+5.7%
Mar 2026104.2+0.2%+9.8%
Feb 2026104.0+0.6%+10.4%
Jan 2026103.4-1.4%+10.7%
Dec 2025104.9+0.9%+10.0%
Nov 2025104.0+3.2%+11.8%
Oct 2025100.8-0.4%+9.5%
Sep 2025101.2-1.8%+12.8%
Aug 2025103.1+0.4%+14.9%
Jul 2025102.6+0.2%+15.3%
Jun 2025102.4+2.3%+15.3%
May 2025100.1+1.9%+13.1%
Apr 202598.2+3.5%+10.1%
Mar 202594.9+0.7%+7.4%
Feb 202594.3+0.8%+6.4%
Jan 202593.5-1.8%+5.6%
Dec 2024127.0+2.3%+6.4%
Nov 2024124.1+1.2%+5.4%
Oct 2024122.7+2.4%+4.3%
Sep 2024119.8+0.1%+1.7%

Position within Food (YoY)

Year-on-year change of the Japan CPI (Statistics Bureau, all Japan). Item indices, not shop prices.