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Fish prepared in soy sauce: Japan CPI trend

Year on year+3.4%Aug 2026
Month on month+1.6%
Rank among items228 / 594
Peak since 2021+12.1%Oct 2023
Weight (per 10,000)3

Year-on-year change vs all items and group

Fish prepared in soy sauce-1%+5%+12%1/20211/20221/20231/20241/20251/20268/2026
Fish prepared in soy sauceAll itemsFood

Index (2020 = 100)

Fish prepared in soy sauce128.898.62020-012023-052026-08

Average yearly change

Last 24 months

MonthIndexMoMYoY
Aug 2026104.1+1.6%+3.4%
Jul 2026102.5-0.1%+1.8%
Jun 2026102.6+0.6%+2.4%
May 2026102.0+0.1%+2.2%
Apr 2026101.9-0.1%+3.0%
Mar 2026102.0+0.0%+3.2%
Feb 2026102.0+0.4%+3.8%
Jan 2026101.6+0.5%+3.9%
Dec 2025101.1-0.3%+3.5%
Nov 2025101.4+0.4%+4.1%
Oct 2025101.0-0.5%+4.1%
Sep 2025101.5+0.8%+3.9%
Aug 2025100.7+0.1%+3.7%
Jul 2025100.7+0.5%+3.4%
Jun 2025100.2+0.4%+3.6%
May 202599.8+0.8%+2.3%
Apr 202598.9+0.1%+2.6%
Mar 202598.8+0.7%+2.6%
Feb 202598.2+0.5%+1.2%
Jan 202597.7+0.3%+0.5%
Dec 2024120.6+0.1%+0.3%
Nov 2024120.4+0.4%+0.5%
Oct 2024120.0-0.5%+0.3%
Sep 2024120.6+0.5%+3.4%

Position within Food (YoY)

Year-on-year change of the Japan CPI (Statistics Bureau, all Japan). Item indices, not shop prices.